(like the rod stewart song)
i'm a millennial living in the bay area who loves dark beer, the environment, and sewing for the tiny humans in my life. more
All in recipes
my husband and i have distinctly different styles in the kitchen: victor will take the time to plan, shop for, and execute an awesome elaborate meal. whereas i use what we have in the house to whip up an awesome simple meal.
this is a soup i made last fall when i was pregnant (and very nauseous) with some vegetables we had on hand (butternut squash and sweet potatoes) the rest of the ingredients are pretty standard pantry staples for us.
growing up in michigan this dish was known as 'corn relish' and traditionally served on thanksgiving.
however it's not really a relish, and it's definitely better suited for summer so i'm re-branding it as 'chilled summer vegtables' and my sisters will just have to deal.
so back in college vic was known as "bro theme". we're alike in that way and these days we have quite the theme going on: lavender.
